By Sam Leong
It is an inspiring account of ways a tender Sam, disinterested in his reviews, got here below the wing of his father—renowned chef and shark’s fin king, Leong Woon quickly, and learnt the basics that made him what he's this day. The publication comes alive with images tracing Sam’s trip and recipes of his award-winning creations, showcasing his very good culinary abilities. those attractive recipes are offered with transparent directions, and will be replicated in the house kitchen.
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Extra resources for A Wok Through Time
A Wok Through Time by Sam Leong